Our hand-picked guide to the best places to eat and drink in County Kerry — from Atlantic seafood fresh off the boat to traditional pub sessions in Dingle's pubs, from Killarney's fine dining to the country's best ice-cream parlour. Every venue has been verified by us or by local walkers.
No reservations. No menu until the fishing boat comes in. Tiny blue wooden shack on the Dingle waterfront, but possibly the finest seafood in Ireland. Queue; it's worth it.
Dingle's oldest seafood restaurant. Fish landed in the harbour that morning. Proper chowder, superb scallops. Book ahead in season.
Kenmare's legendary seafood and steak restaurant, run by the Foley family for decades. Informal atmosphere, impeccable cooking, and a wine list that rewards curiosity.
One of Dingle's great music pubs. Proper sessions most nights in summer. Excellent pub food too — the fish chowder and the seafood platter are institutional. Family-friendly until 7pm.
A proper South Kerry pub — small, cluttered, no frills — where the sessions are the real thing. Late-night, slightly chaotic, entirely authentic.
Named for the Antarctic explorer Tom Crean, who lived in Anascaul village and ran this pub after his expeditions. Excellent pints, atmospheric main bar, and a small museum upstairs. A required stop for anyone walking the Dingle Way.
Killarney's best trad-music pub. Sessions every night in summer, several nights a week the rest of the year. Small, busy, not touristy. Get there early for a seat.
Made in Dingle, famous across Ireland. Sea-salt, Dingle gin, brown bread, chocolate with Dingle stout — all made by hand, with milk from Kerry cows. Queue out the door in summer. Worth it.
A warm, welcoming Killarney pub-restaurant where the food is honest and generous — Irish stew, seafood chowder, Guinness pie. Live traditional music most nights. A good post-walk base for groups.
Sits directly above Inch Beach. Views of Dingle Bay through the full length of the dining room. Excellent seafood chowder, fresh-caught hake, chips worth the walk. A perfect post-beach lunch.
Small-batch Irish whiskey, gin and vodka distillery in Dingle town. Tours and tastings. The original Dingle Single Malt Whiskey is a rising star in the industry. Tours sell out in summer — book ahead.
The micro-brewery behind Dick Mack's, one of Dingle's most famous pubs. Tours, tastings, and pints of the house beer (served at the main pub across the street). A perfect wet-day activity.
WalkKerry.ie lists food and drink venues across the county free of charge. Send us your website and a short description and we will review for inclusion. Partner venues (€250/year) get a featured position, a bookable enquiry form, and inclusion in our itineraries.
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